- Capacity: 20 pieces (40x60) tray. - Operating range -18/+80 °C - Ability to use as a only cooler. - Ability to use as a only fermentation cabinet. - To be able to use it as a cold only for a certain time and then as a fermentation cabinet. - 220V - 230V -1 +N 50-60 Hz electrical power. - R290 refrigerant gas. - Density of 40 kg/m3. - Electronic temperature and defrost control indicator. - Automatic evaporation of water during defrosting. - Detachable ventilated compressor. - Fan Cooling. - Stainless steel body.
Automatic fermentation electronic control Phase 1; The process of stopping the fermentation is 7 days maximum. Phase 2; Storage up to 72 hours. Phase 3; restarting the fermentation process. Phase 4; temperature controlled fermentation and humidification. Phase 5; product storage after moistening (5-10 hours depending on the product used)
